The pasta is fresh and not overcooked. The bread is crunchy and soft on the inside. The salads are freshly made with an assortment of vegetables with tangy dressing and crunchy croutons. I had the steamed clams and they were soft, and the broth was flavorful and good for bread dipping. The live music and complimentary wine tasting on Thursday nights was an added treat.
I asked for my Bolognese Spinach Linguine to be al dente. It was and it was hot, delicious, perfect! I had the appetizer size, which was perfect for not so big me. The bread was just ok. The salad hit the spot.
Not good, not even close - avoid.
Summer 2008. Bad seafood, overcooked pasta, wilted salad... not signs of a good restaurant. Waitress did not know how to open a bottle of wine. Overpriced, dirty, poor attention to detail and high prices to boot.