Australian tchotchkes and brews give this quintessentially American restaurant a distinctive Down Under flavor.. In Short Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished blond-wood booths with matching wainscoting and casually uniformed waitstaff. Besides more than a half-dozen cuts of steak, diners can pick from large-portioned entrees like ribs, chops and shrimp or chicken "on the barbie." The Bloomin' Onion, a large onion dipped in batter and deep-fried, is an appetizer with a following.
I won't eat here again.
The steak was dry and pricey for what it was. The servers were more interested in getting there tables turned than asking if you need something. Plop the plates down and dash to the next table. Never eat here again. Want a good steak, go to the Texas Roadhouse. Good food, price, and service. The wait is worth it.