Chicago Connection
(208) 939-9100

344 W State St, Eagle, ID | Directions   83616

43.695139 -116.357469 View Website

Menu for Chicago Connection
Main Menu
For Starters
Salads & Soup
House Specialty Deep Dish Pizzas - Your All-Time Favorites We Bake Our Pizza In a Deck Oven for About 20 Minutes . . . Its Worth the Wait! Thin Crust Available On Request. Please, No Substitutions On House Specialty Pizzas. mini: $5.50 Small: $13.95 Medium: $17.35 Large: $18.95
Chicago Combo Pizza italian sausage, pepperoni, canadian bacon, salami, mushrooms, olives, onions and green peppers.
All Meat Pizza pepperoni, canadian bacon, salami and italian sausage.
Five Star Pizza pepperoni, italian sausage, mushrooms, onions and green peppers.
Hawaiian Chicken Pizza mesquite chicken and dole pineapple.
Cashew Chicken Pizza mesquite chicken, cashews and broccoli.
Canadian Chicken Pizza a combination of mesquite chicken and our smokey canadian bacon.
Vegetarian Pizza mushrooms, olives, onions, green peppers, topped with sliced tomatoes.
Tex Mex Pizza mesquite chicken, red onions and jalapenos made with bbq sauce instead of pizza sauce. a wonderful alternative!
House Specialty Deep Dish Pizzas - Creamy Roasted Garlic Pizzas Made with Garlic Sauce Instead of Pizza Sauce and Served In Our Deep Dish Crust.
Garlic Chicken Pizza mesquite chicken, red onions, and sun-dried tomatoes (artichoke hearts on request.)
Garden Vegetable Pizza sun-dried tomatoes, red onions, mushrooms, broccoli, spinach and olives (artichoke hearts on request.). made with garlic sauce instead of pizza sauce and served in our deep dish crust.
Our Newest Additions
The Chicago Fire Pizza andouille sausage, pepperoni, canadian bacon, salami and pineapple.
Ragin Cajun Pizza andouille sausage, chicken, green peppers and onions.
Maui Chicken Pizza like our popular sandwich . . . chicken, bacon, pineapple on our tangy bbq sauce. (jalapenos on request)
Cubs Pizza one of our favorite teams, of course . . . chicken, bacon and spinach.
Buffalo Chicken Pizza our incredible pizza with loads of mozzarella, topped with chicken tossed in franks hot sauce and served with a side of ranch dressing.
Margherita olive oil base, made with fresh basil, garlic, tomatoes and mozzarella cheese.
Desserts Ask About All of Our Irresistable Desserts!