2.00Coffee, Decaf, Hot ChocolateOptions:
Syrup (+0.35)
, Sub soy (+0.50)
, Extra shot (+0.55)
3.50Premium Loose TeasEarl gray de la creme, black caramel, lemon balm chamomille, lemon ginger green, cherry raspberry, spearmint, black vanilla chai, English breakfast
3.00Perrier330 ml
4.00San Pellegrino500 ml
Sparklings
5.00Mimosa
9.00Jaillance, Crémant De Bordeaux
6.00Kir RoyalChampagne with crème de cassis
6.00Kir ImperialChampagne with raspberry liqueur
6.00Kir à La PêcheChampagne with peach liqueur
Choice of Sides
1.00Side of NutellaOptions:
Soup
2.00Side of Toast or BaguetteOptions:
Soup
2.50Side of MeatBacon, sausage, hamOptions:
Soup
Fresh Baked Pastries
Croissant NaturePlain
Pain Au ChocolatChocolate
Croissant Au Nutella
Brioche Au ChocolatChocolate chips brioche
Carré AbricotApricot and pastry cream
Patte D'OursApple compote
Pain Aux RaisinRaisin and pastry cream
Croissant Aux AmandesAlmond cream
Croissant Aux Amandes Et ChocolateChocolate and almond
Croissant Jambon FromageHam and swiss
Almond Twist
Raspberry Scone
Cranberry Orange Scone
Omelette & Frittata
CheeseCheddar, parmesan, gruyère, brie, goat, bleuOptions:
Each (8.50)
, +1.00
MeatsBacon, smoked ham, pork sausage, prosciutto, chorizoOptions:
Each (8.50)
, +1.00
VegetablesAsparagus, tomato, onions, peppers, zucchiniOptions:
Each (8.50)
, +1.00
7.50French Fines Herbes OmeletteMixed fresh herbs omelette, crème fraiche, country potatoesOptions:
Each (8.50)
, +1.00
Specialitees
9.50Pain Perdu (French Toast)Homemade brioche topped with crème fraiche, creme anglaise and strawberries.Options:
Maple syrup (+2.00)
7.50Croque MonsieurSmoked ham, gruyere, dijon, garlic crème sauce, served on housemade country bread, choice of sideOptions:
Nedium duck egg (+1.50)
7.00Fried Egg SandwichCheddar, bacon, over medium egg, tomato and spinach served on a croissant
7.50Croissant Jambon FromageHavarti cheese, ham, apple butter, dijon mustard
BreadToasted country bread or baguetteOptions:
2 items (6.00)
, 3 items (8.50)
, Each (+1.50)
Crepes
5.00Nutella Strawberry CrepeCreamy chocolate hazelnut spread, fresh strawberriesOptions:
Side (+1.50)
7.00Crêpe CompleteSmoked ham, scrambled eggs, gruyere, served with salsa, and creme fraiche Options:
Side (+1.50)
7.50Chicken Marsala CrepeRoasted chicken, potato puree, cremini mushroom and marsala cream sauceOptions:
Side (+1.50)
Quiches
7.75Quiche LorraineBacon and gruyère, choice of side
7.75Quiche Aux LegumesAsk your server for selection, choice of side
Lunch
Wine by the Glass
Les Verres Rouge
8.00Pinot Noir, Burgundy France 2009
8.00Bordeaux Buisson Redon 2008
7.00Malbec Rigal the Original 09
7.00Cabernet Sauvignon Nicolas, France 2011
Les Verres Blancs
7.00Les Grains Chardonnay 2010
7.00Sauvignon Blanc Nicolas, France 2011
8.00Bordeaux Chateau Mouliniere 2011
Beers
Stella Artois
Payette Brewery Pale Ale
Deschutes Black Butte Porter
Bridgeport India Pale Ale
Sparkling
9.00Jaillance, Crémant De Bordeaux
6.00Kir RoyalChampagne with creme de cassis
6.00Kir ImperialChampagne with raspberry liqueur
6.00Kir a La PecheChampagne with peach liqueur
Coffees, Teas & More
1.50Single Shot Espresso
3.40Latte, Cappucino, Americano
2.00Coffee, Decaf, Hot ChocolateOptions:
Syrup (+0.35)
, Sub soy (+0.50)
, Extra shot (+0.50)
3.50Premium Loose TeasEarl gray de la creme, black caramel, lemon balm chamomille, lemon ginger green, cherry raspberry, spearmint, black vanilla chai, english breakfast
7. 5Croque MonsieurSmoked ham, gruyere, dijon, garlic crème sauce, served on housemade country bread, choice of side add medium duck egg for a croque madame…1.5- Options:
Medium duck egg (+1.50)
3.50Side of Pommes FritesOptions:
Raw, Undercooked meats, Shelfish, Eggs, Soup
Salads
8.50Café De ParisRoasted chicken, spring mix, confit tomatoes, haricots verts, bleu cheese crumbles, bleu cheese dressing, field greensOptions:
Cup of soup (+2.00)
9.00Salade De Chevre ChaudMixed greens, almond crusted goat cheese, green apples, candied walnuts, apple chutney, spiced vinaigretteOptions:
Cup of soup (+2.00)
9.50Salade Niçoise Au SaumonSeared salmon, hard boiled egg, haricot verts, kalamata olives, fingerlings, balsamic vinaigrette, field greensOptions:
Cup of soup (+2.00)
Spécialtiés
9.00Tourte Au Poulet (Chicken Puff Pastry)Roasted chicken served with a mustard cream sauce in a vol-au-vent, choice of side
7.75Quiche LorraineBacon and gruyère, choice of side
7.75Quiche Aux LegumesAsk your server for selection, choice of side
Bleu D'auvergneis a French blue cheese, named for its place of origin in the Auvergne region of south-central France. It is made from cow's milk. It has a strong taste, but to a lesser extent than other blue cheeses; it is less salted, with a creamier and more buttery taste and a moister texture.
ComtéComte is a cooked and pressed cow's milk cheese, made only from the milk of the Montbeliard cow. It's typically described as salty, mild, and fruity. Some cheese have strong hazelnut flavors, others have subtle hints of nutmeg.
Brie de MeauxBrie de Meaux is made from cow's milk. It has a soft, delicate white rind. The interior of the cheese is strawyellow, creamy and soft
Hors dOeuvres
8.00Escargots en Vol au VentSnails cooked in a garlic and parsley butter, served in our homemade puff pastry shells.
7.00Tarte AlsacienneCrème Fraiche, bacon and onion pie baked on a whole wheat crust
8.00Palourde au ChampagneClams steamed in champagne, fines herbes and shallots. Served with grilled baguette
9.006 HuitresWashington Oysters on the half shell served with cocktail sauce and mignonette
Salades
8.00Salade MaisonButter lettuce topped with gold and red beets, toasted hazelnuts and served with a mustard vinaigrette
9.00Salade LyonnaiseButter lettuce topped with Sauteed chicken liver, a poached egg and lardons, served with a cherry vinaigrette
8.00Salade de Chou FriséSmoked Kale salad served with homemade Caesar dressing, shaved parmean and pistachios
5.00Potage PaysanCreamy potato, onion and gruyere soup
Plat Principal
17.00Confit de CanardDuck Confit served with lentils, caramelized apples andcandied carrots
18.00Steak FriteHanger Steak served with a shallot red wine sauce, french fries and sauteed red cabbage
19.00Steak au PoivreNY steak from homestead ranch served with a green peppercorn sauce, parsnip purée and haricots verts
17.00Truite Aux AmandesAlmond crusted Idaho trout served with rice pilaf and asparagus
17.00Porc ForestierProsciutto wrapped porc tenderloin, wild mushroom cream sauce, parsnip purée and sautéed red cabbage
16.00Saumon PapillotteSalmon baked papillotte style, served with rice pilaf.
17.00Poulet Fermier, Sauce a la MoutardeRoasted Free range chicken served with a mustard cream sauce, egg pasta and braised vegetables
Brunch
Wine by the Glass
Les Verres Rouge
8.00Pinot Noir, Burgundy France 2009
8.00Bordeaux Buisson Redon 2008
7.00Malbec Rigal the Original 2009
7.00Cabernet Sauvignon Nicolas, France 2011
Pinot Noir, Burgundy France 2009 8
8.00Bordeaux Buisson Redon 2008
7.00Malbec Rigal the Original 2009
7.00Cabernet Sauvignon Nicolas, France 2011
Beers
4.00Stella Artois
3.50Payette Brewery Pale Ale
3.50Deschutes Black Butte Porter
3.50Bridgeport India Pale Ale
Sparklings
6.00Bottomless MimosaOnly available with main course order
9.00Jaillance, Crémant De Bordeaux
6.00Kir RoyalChampagne with crème de cassis
6.00Kir ImperialChampagne with raspberry liqueur
6.00Kir a La PecheChampagne with peach liqueur
Coffees, Teas & More
1.50Single Shot Espresso
3.40Latte, Cappucino, Americano
2.00Coffee, Decaf, Hot ChocolateOptions:
Syrup (+0.35)
, Sub soy (+0.50)
, Extra shot (+0.55)
3.50Premium Loose TeasEarl gray de la creme, black caramel, lemon balm chamomille, lemon ginger green, cherry raspberry, spearmint, black vanillachai, english breakfast
3.00Perrier330 ml
4.00San Pellegrino500 ml
1.90Ice Tea, Apple Juice, Milk
1.90Soft DrinksDr pepper, coke, diet coke, sprite
Omelette & Frittata
CheeseCheddar, parmesan, gruyère, brie, goat, bleuOptions:
Each (8.50)
, +1.00
MeatsBacon, smoked ham, pork sausage, prosciutto, chorizoOptions:
Each (8.50)
, +1.00
VegetablesAsparagus, tomato, onions, peppers, zucchini, mushroomsOptions:
Each (8.50)
, +1.00
7.50French Fines Herbes OmeletteMixed fresh herbs omelette, crème fraiche, country potatoesOptions:
Each (8.50)
, +1.00
Salads
8.50Café De ParisRoasted chicken, spring mix, confit tomatoes, haricots verts, bleu cheese crumbles, bleu cheese dressing, field greensOptions:
Cup of soup (+2.00)
9.00Salade De Chevre ChaudMixed greens, almond crusted goat cheese, green apples, candied walnuts, apple chutney, spiced vinaigretteOptions:
Cup of soup (+2.00)
9.50Salade Niçoise Au SaumonSeared salmon, hard boiled egg, haricots verts, kalamata olives, fingerlings, balsamic vinaigrette, field greensOptions:
Cup of soup (+2.00)
7.50Croissant Jambon FromageHavarti cheese, ham, apple butter, dijon mustard
7.00Fried Egg SandwichCheddar, bacon, over medium egg, tomato and spinach served on a croissant
Quiches
7.75Quiche LorraineA french classic. Bacon and gruyère
7.75Quiche Aux LegumesAsk your server for selection
Specialitées
9.50Pain Perdu (French Toast)Homemade brioche topped with crème fraiche, creme anglaise and strawberries.Options:
Maple syrup (+2.00)
10.00Eggs BenedictPoached eggs and smoked ham on brioche toast topped with hollandaise sauce, choice of side
7.50Croque MonsieurSmoked ham, gruyere, dijon, garlic crème sauce, served on housemade country bread, choice of sideOptions:
Medium duck egg (+1.50)
9.00Chorizo HashChoice of eggs, potato hash, chorizo, roasted red peppers and onions, served with salsa
Choice of Sides
2.00Side of Toast or BaguetteOptions:
Toast, Baguette, Soup
2.50Side of MeatBacon, sausage, hamOptions:
Soup
Desserts & Cakes
Desserts & Cakes
Tarte PignonsToasted pine nut and almond cream in a flaky pastry crustOptions:
(1) person (5.50)
, (4) person (16.00)
, (6) person (21.00)
, (8) person (28.00)
, (12) person (34.00)
Champs Elysees a La FramboiseChocolate hazelnut mousse layered with raspberries, framboise liquor soaked almond joconde, hazelnut craquant and topped with dark chocolate ganacheOptions:
(1) person (6.50)
, (4) person (25.00)
, (6) person (35.00)
, (8) person (45.00)
, (12) person (55.00)
Marquise a La PistacheMocha mousse, ground pistachios, pistachio genoise topped with chantillyOptions:
(1) person (6.50)
, (4) person (25.00)
, (6) person (35.00)
, (8) person (45.00)
, (12) person (55.00)
CasablancaMint bavaroise, chocolate mousse topped with dark chocolate chantillyOptions:
(1) person (5.50)
, (4) person (16.00)
, (6) person (21.00)
, (8) person (28.00)
, (12) person (34.00)
Cheesecake Au CaramelOptions:
(1) person (5.50)
, (4) person (16.00)
, (6) person (21.00)
, (8) person (28.00)
, (12) person (34.00)
Mousse Citron CassisLemon and black currant mousse, candied lemonsOptions:
(1) person (6.50)
, (4) person (25.00)
, (6) person (35.00)
, (8) person (45.00)
, (12) person (55.00)
Tarte Aux AbricotsTart filled with vanilla pastry cream and topped with apricotsOptions:
(1) person (6.00)
, (4) person (21.00)
, (6) person (30.00)
, (8) person (38.00)
, (12) person (43.00)
CamilleLayered blackberry and white chocolate mousse, almond jocondeOptions:
(1) person (5.50)
, (4) person (16.00)
, (6) person (21.00)
, (8) person (28.00)
, (12) person (34.00)
Mini DessertsEclairs, tarts, mousse (call for selection and pricing)Options:
(1) person (n/a)
, (4) person (n/a)
, (6) person (n/a)
, (8) person (n/a)
, (12) person (n/a)