8.50Breakfast Blend (12Oz.) Preferred Drip Methodmild: this blend consists of two central American coffees paired w/ an excellent Sumatran coffee helping create a seemingly mild & balanced cup that yet still exhibits some complexity & hint of boldness. medium body w/ after notes of milk chocolate & slight herbal sweetness make this coffee easily enjoyed by almost every customer.Options:
Whole bean, Drip, Espresso, French press
8.50East Coast Blend (12Oz.) Drip or Espresso Methodmild: a light roasted coffee blend that will showcase many hidden taste attributes often overshadowed by roasting to a darker shade. this blend was created w/ the east coast cinnamon style of roast profile in mind. ours is just a pinch darker but it still allows for all the brightness & acidity normally reserved for that "new England" cinnamon roast style of coffee. w/ Costa Rican coffee encompassing a majority of the blend, it hits the taste buds w/ an immediate sparkle & palate pop that is as much the coffee varietal as it is the lighter roast profile. this cup delivers a fuller body that has a sweet nutty & a slightly citrus flavor w/ medium to high acidity. it is well balanced & is not too heavy on the palate. excellent when brewed as espresso.Options:
Whole bean, Drip, Espresso, French press
8.50Signature Blend (12Oz.) Drip or Espresso Methodsmooth: our most popular blend & of course tom’s favorite. this is the premier coffee used in all of our retail locations as well as w/ many of our wholesale partners. while tom has held this blend sacred for over twenty years the complexity of three distinct coffees keeps the taste fresh year after year & continues to stand the test of time. this three bean blend, comprised largely of Costa Rican coffee (btw tom’s favorite single origin coffee) known as being the "perfect" coffee because it has dynamic acidity, solid body & robust flavor as well as being equally balanced, is complemented w/ central American & Indonesian coffees which add further depth & character. this cup is bold & bright yet not over the top, although it will penetrate any milk based drink or flavor to showcase coffee flavor first. mouth feel is crisp & lively w/ high citrus notes in the first sips....followed by a slight bittersweet chocolate finish. a clean cup rounds out our most classic coffee blend.Options:
Whole bean, Drip, Espresso, French press
9.25Decaf Signature Blend Swp (12Oz.) Drip or Espresso MethodSmooth: our decaffeinated house blend processed 100% chemical free. Let’s just say we are picky about chemicals & would rather not have you consume them. We do what we can to keep our customers healthy.Options:
Whole bean, Drip, Espresso, French press
8.95Columbian san augustin Huila lot 48 (12oz.) preferred drip methodsmooth: this boutique coffee is grown the south-central Huila district. this coffee is exclusive Arabica Typica, shade grown at 3000+ feet above sea level & exclusively sun dried. w/ excellent body, layered flavors & intensity reminiscent of a great Kenyan coffee we roast this coffee to a mid-city roast to highlight these tremendous flavor attributes & not mask them in a darker roast profile. this allows the layers to unfold through the first sips. a truly complex layered Columbian which is a rarity most times. you will notice the intense flavor of caramel w/ a hint of sweet baked molasses, & a delicate butter finish. no bitterness throughout the cup.... limited supply available for the first half of 2011. enjoy.Options:
Whole bean, Drip, Espresso, French press
8.50Blue Eyes Blend (12Oz.) Preferred Drip MethodSmooth: our most popular drip blend, an excellent drip coffee that has a great winey start, followed by a heavy bodied floral flavored brew that has been imitated by many other coffee roasters. Nice compliment but we feel of course that the original is still the best.Options:
Whole bean, Drip, Espresso, French press
9.45Nicaragua Dipilto Shg Ep(12 Oz.) Preferred Drip Methodsmooth: this European prep Nicaraguan is some of the most delicious Nic we have tasted in a long time. grown in the el Horno & La Tablazon, Dipilto, Nueva Segovia regions at 1250 meters plus, this coffee has high notes of buttery bittersweet chocolate, w/ a hint of brightness featuring an orange citrus tint. if you love centrals than this is a good bet for you. not sure what European prep means: (depulped in pinhalense machines, fermented for 12 hours in cement tanks, washed in clean fresh water, dried in machine driers down to 42% moisture & finished on full-sun patios.)Options:
Whole bean, Drip, Espresso, French press
9.45Santiago’s blend (fair trade/organic) (12oz.) drip or espresso methoda Thomas Hammer Ecobrew. smooth: the fair trade coffee program assists many farmers & continues to lead the way for making the greatest impact to wage inequality. this blend is a tribute to the efforts of farmers like "Santiago" who’s dedication to producing the world’s finest coffees can be enjoyed by the globe. our most popular fair trade/organic blend...customers rave about Santiago’s for its complex taste, balanced acidity & bold body. support fair trade coffee.Options:
Whole bean, Drip, Espresso, French press
10.00Decaf Sandman Blend Swp (12Oz.) Drip or Espresso Methoda Thomas Hammer Ecobrew. smooth: this decaffeinated, 100% chemical free pre-blended coffee combines a central & south American coffee that produces a milder palate feel but still delivers a very complex taste w/ balanced body, medium acidity.Options:
Whole bean, Drip, Espresso, French press
9.45Sumatran mandheling (fair trade/organic) (12oz.) preferred drip methoda Thomas Hammer Ecobrew. smooth: this traditional Indonesian coffee delivers that fantastic earthy flavor & palate feel that one expects. buying from one of the top farms in Sumatra this grade 1 coffee delivers a sweet honey infused aroma, heavy body, w/ slight caramel buttery undertones.(also available in fair trade/organic)Options:
Whole bean, Drip, Espresso, French press
8.50Ethiopian Yirgacheffe (12Oz.) Preferred Drip Methodsmooth: Ethiopian Yirgacheffe the finest the country has to offer is virtually unknown by most people. this intense feeling coffee enhances the palate w/ its very distinctive floral bouquet, wine-like syrupy body, notes of tangerine citrus w/ an overall smooth mellowness that’s unique unto itself. Ethiopian Yirgacheffe is a washed coffee in which the coffee beans, after having the outer layers of skin & fruity pulp removed, are soaked up to 72 hours in fermentation tanks. beans treated w/ this "wet" method will generally have a higher acidity, a cleaner winey or floral flavor, & more of a full body than the beans processed by the dry method.Options:
Whole bean, Drip, Espresso, French press
9.45Guatemalan Shb Ep Palhu (12Oz.) Preferred Drip Methodsmooth: new! this classic Guatemalan washed coffee from the Huehuetenango region, elevation 4000 ft + has an exceptionally clean & bright taste as well as medium-heavy body to make this a very good Guatemalan coffee. the flavor profile delivers those classic chocolate & nutty undertones, w/ light dusting of fruit essence. generally the acidity is harsher in these central coffees but the pahlu delivers a more refined acidic feel ending w/ slightly caramel finish. you will not be disappointed w/ this classic coffee.Options:
Whole bean, Drip, Espresso, French press
8.50Roaster's Blend (12Oz.) Drip or Espresso Methodbold: an over the top French roast ladened blend that will satisfy even the most critical palate. a blend of French roast & central American coffee, it delivers a deep, bold flavor of smoky greatness, w/ medium body, slightly lower acidity & a slight taste of cocoa butter. this blend has been produced since 1995 & is a classic.Options:
Whole bean, Drip, Espresso, French press
9.45La Revolucion Blend (12Oz.) Drip or Espresso Methoda Thomas Hammer Ecobrew. bold: one of famous dark roasted blends that is only a few years old but set the bar for what eco-brew sustainable coffees can taste like... w/ an aroma of brown sugar this rich & bold cup delivers flavors of bittersweet chocolate w/ hints of maple syrup. it finishes nicely w/ a lingering smokiness. this is simply one of the best coffee blends we have to offer.Options:
Whole bean, Drip, Espresso, French press
8.50Fireball Blend (12Oz.) Drip or Espresso Methodbold: designed primarily for the espresso machine but can be dripped for those that are seeking a bold but low acidic slightly smokey cup. a classic French style roast creates a layered flavor profile of slight nutmeg & ginger & liveliness not normally found in this roast style.Options:
Whole bean, Drip, Espresso, French press
8.95French roast (12oz.) drip or espresso methodbold: what can we say, we churn & burn to produce this classic non-acidic dark brown brew w/ an oily sheen that speaks bittersweet loud & clear. while it is true that the green coffee used for French roast can change, the secret to producing a French roast coffee that delivers that smooth but smokey mouth feel is all in the hand of roasting. over the past twenty years, we feel that we have perfected this roasting style & continue to produce some of the finest French roast coffee on the market.Options:
Whole bean, Drip, Espresso, French press
9.45starry night Sumatran (fair trade/organic) (12oz.) preferred drip methoda Thomas Hammer Ecobrew. bold: we made the puzzle slightly more complex by taking a great coffee & turning up the heat on it a little & creating a darker roasted Sumatran that tones down the acidity but darkens the taste to hint at slight caramel tones only brought out w/ the flame.Options:
Whole bean, Drip, Espresso, French press
12.50White Zombie Coffee (1 Pound)This only slightly roasted coffee is for those who are already in the know of "white coffee" & would like a little extra jolt of caffeine & don’t care for the taste of coffee. The liquid brew similar to wheat grass is very earthy & nutty flavored, w/ low acidity & no body. Best when mixed w/ a flavor & milk the end result is a caffeinated beverage without the taste of coffee.Options:
Whole bean, Drip, Espresso, French press
