18.95Mondo Pupu PlatterKon tiki chicken spears, coconut crusted shrimp, crab rangoons, sweet & sour chicken, chili garlic hot wings & edamame. Served flaming tableside, w/ dipping sauces
Hoisin Honey Citrus WingsJumbo chicken wings tossed in tangy citrus sauce w/ sesame seeds & green onionsOptions:
Half order (6.95)
, Full order (10.95)
4.95House SaladOrganic spring mix, cucumbers, carrots, croutons, parmesan cheese, fresh tomato & choice of dressing
12.95Ahi Poke SaladSushi graded yellow fin tuna tossed in our poke dressing w/ cucumber, scallion, field greens & fresh avocado
7.45Soup & Salad SpecialCup of fisherman’s chowder or chicken fiesta soup, house or caesar salad, served w/ breadOptions:
Cup of fisherman’s chowder, Chicken fiesta soup, House, Caesar salad
9.95Sweet & Sour ChickenTempura chicken glazed w/ house-made sweet & sour sauce served w/ rice & a sesame salad
9.95Coconut ChickenCrispy coconut chicken breast served w/ choice of dipping sauce & french fries
12.95Lunch SteakHalf pound cut of certified angus beef rib eye steak charbroiled & served w/ fries & a green salad
Evening Entrees
13.95Chicken Penne PastaSliced chicken breast, prosciutto & fresh basil sautèed in a creamy parmesan cheese sauce over a bed of penne pastaOptions:
Jumbo tiger prawns (+3.95)
18.95Jamaican Jerk ChickenSemi-boneless half chicken, marinated overnight in our house made jerk brine, pan seared then oven braised, w/ attitude sauce, served w/ mashed potatoes & seasonal vegetables
16.95Rosemary Citrus ChickenCitrus marinated, pan seared then baked chicken breast over parmesan risotto, fresh vegetables & caramelized oranges
Reef CatchFresh fish, in season, always wild caught, of superior quality, prepared w/ extra care to feature the natural flavor, please ask your server for today’s feature
12.95Bali Pad ThaiThai rice noodles sautéed w/ chicken or tofu, garlic, shallots, cashews, vegetables, chili sauce, cilantro, bean sprouts & scrambled eggOptions:
Jumbo tiger prawns (+3.95)
18.95Scallops & Mushroom RisottoDeep sea colossal scallops served on top of wild mushroom parmesan risotto garnished w/ chives
21.95Yakisoba AhiSeared rare yellowfin tuna, soba noodles, green onions, red bell peppers & portabello mushrooms
Tiki Steakhouse
19.95Reef Ribeye14 Oz. Certified angus beef ribeye, roasted baby red potatoes, demi glace & hand-breaded onion rings
22.95Filet Mignon7 Oz. Charbroiled certified angus beef tenderloin wrapped in bacon & served over mashed potatoes w/ fresh herb cream reduction & sautéed vegetables
15.95Island Cowboy Steak8 Oz. Sirloin steak charbroiled & served alongside a crisp green salad, baked twice potato & panko crusted onions
22.95Peppercorn MedallionsTwin tenderloin medallions flame seared w/ brandy then served on a bed of peppercorn cream bordelaise, alongside our hand made potato griddle cakes & fresh vegetable
15.95Crusted Rib Eye10 Oz. Light cut rib eye rubbed w/ kosher salt, coarse ground pepper & garlic, seared in a white hot skillet & served over rich demi glace w/ smashed jacket potatoes & fresh tomato slices w/ gorgonzola cheese